Primi​

Eggplant Rollatini $7 Ricotta, mozzarella, parmesan & prosciutto, with fresh tomato sauce	$0.00
Ricotta Stuffed Meatballs $8 Fresh tomato sauce, parmesan cheese	$0.00
Baked Duxbury Oysters (4) $9 Creamed leeks, Asiago cheese	$0.00
Wild Mushroom Risotto $9 Pecorino Romano, black truffle butter, cracked hazelnuts & arugula	$0.00
Steamed Local Mussels $10 Garlic, lemon, fennel & toasted almond broth	$0.00
Four Cheese Fonduta $10 Roasted garlic & bresaola	$0.00
Calamari Fritti $11 Sweet chili sauce & banana peppers	$0.00
Sashimi Grade Yellowfin Tuna Tartare* $12 Sesame chili dressing, avocado, cucumbers & lavash chips	$0.00
Antipasti Platter (Serves 2) $15 Genoa salami, speck, sopressata, bresaola, La Quercia Prosciutto, Westfield Farm goat cheese, Grana Padano cheese, brie cheese, fig jam, stuffed vinegar peppers & cured olives	$0.00

Insalate​

Mista $8 Mesclun mix greens, Westfield Farms goat cheese, carrots, heirloom tomatoes, onion, cucumbers & balsamic vinaigrette	$0.00
Caesar $9 Romaine lettuce, torn croutons & shaved parmesan	$0.00
Caprese $9 Maplebrook Farms fresh mozzarella, heirloom tomatoes, basil, arugula, balsamic reduction & pickled red onion	$0.00
Greek Village $10 English​ cucumbers, heirloom tomatoes, green & red peppers, red onion, extra virgin olive oil, Kalamata olives & Greek feta cheese	$0.00
Roasted Beet $11 Beet puree, arugula, ricotta salata, toasted walnuts & lemon yogurt	$0.00

Pasta​

Caserecci $17 Smoked pancetta, English peas, farm egg & Pecorino	$0.00
Sacchetti (Stuffed pasta – little sack shape) $18 Pear and Mascarpone cheese - Shaved Pecorino Romano & mostarda di frutta	$0.00
Rigatoni $19 Slow cooked beef, pork and lamb red sauce, sprinkled Asiago cheese	$0.00
Ravioli (Stuffed pasta – square shape) $19 Artichoke & Fontina cheese - Fresh ricotta, spinach & crispy baby artichokes	$0.00
Penne $22 Lightly breaded chicken, melted mozzarella & fresh tomato sauce	$0.00
Fettuccine $23 Sautéed chicken with prosciutto, sage, wild mushrooms, Marsala wine & melted Auricchio provolone cheese	$0.00
Pappardelle $24 Beef short rib, tomatoes, Grana Padano cheese	$0.00
Spaghetti $25 Scituate lobster, mussels & shrimp, spicy tomato sauce	$0.00

Wood Grilled & More​

Cedar Plank Salmon $23 Rosemary​ apple puree, fingerling potatoes, cipollini onions, frisée & mustard aioli	$0.00
All Natural Springer Mountain Farms Roasted 12-ounce Statler Chicken $24 Butternut squash puree, crispy Brussels sprouts with bacon & mustard demi	$0.00
Wild Atlantic Cod $24 Creamed corn with smoked bacon, Graham cracker crumbs, beurre blanc	$0.00
Seared Sea Scallops $26 Sweet​ corn risotto, chilled green bean salad, charred heirloom tomato vinaigrette on the side	$0.00
Double Cut Australian Lamb Chops* $28 Au gratin potatoes, pomegranate fig demi	$0.00
Brandt Beef 14-ounce Aged New York Sirloin* $32 Truffle sea salt & parmesan hand cut fries, roasted garlic butter	$0.00
Center Cut Buckhead Beef 8-ounce Filet Mignon* $34 Asparagus, red wine demi on the side	$0.00
Brandt Beef 20-ounce Aged Bone In Delmonico* $37 Garlicky spinach, gorgonzola wine sauce on the side	$0.00

house made desserts​

tira mi su layers of mascarpone cheese and ladyfingers soaked in espresso	$7.00
cioccolato served with vanilla bean ice cream (please allow us around 10 minutes for preparation)	$9.00
new york cheesecake strawberries, white chocolate almond bark	$8.00
carrot cake cream cheese frosting, warm caramel	$8.00
vanilla souffle (available fridays & saturdays) served with vanilla bean ice cream (please allow us around 10 minutes for preparation)	$9.00
vanilla ice cream bowl hot fudge, white chocolate almond bark	$6.00
panna cotta honey, balsamic strawberries	$7.00
mango sorbet sliced fresh mango, berries	$6.00

bar menu​

steak tip brioche aged provolone, sliced tomatoes, mesclun greens, rosemary aioli	$8.00
scituate lobster macaroni & cheese Graham bread crumbs, Cavatappi	$11.00
port poached fig & pancetta pizza westfield farms goat cheese, arugula, caramelized onions	$10.00
chicken wings smoked chili & spices, celery, blue cheese	$5.00
margherita pizza fresh tomato sauce, basil, fresh mozzarella, sea salt, olive oil	$9.00
fontina burger mesclun greens, sliced tomatoes, sun dried tomato aioli, fontina cheese, caramelized onions	$8.00
cheese pizza fresh tomato sauce, mozzarella, dried oregano, parmesan	$9.00
fennel sausage pizza broccoli rabe, slow roasted tomatoes, ricotta cheese	$9.00
local oysters on the half shell (4) served with a tangy cocktail sauce, mignonette & fresh lemon	$9.00
iced jumbo shrimp half dozen, cocktail sauce	$16.00

cocktails​

ketel pom ketel one citroen, pama pomegranate liqueur, pomegranate juice	$9.00
flirtini stoli razberi, grand marnier, cointreau, chambord liqueur, pineapple and cranberry juice, prosecco float	$10.00
mango illusion absolut​ mango, malibu, midori, pineapple and orange juice	$10.00
lemon drop Ketel one citroen, Pallini limoncello, sugared rim	$10.00
sidecar courvoisier vs, cointreau	$11.00
cucutini hendrick’s gin, cucumber juice	$10.00
blueberry fusion Stoli Blueberry, blue Curacao, pineapple juice	$9.00
milky way Stoli vanilla, Baileys, white creme de cacao	$10.00
yellow mark maker’s mark, pink lemonade, pineapple and orange juice	$11.00
peartini grey goose la poire, pear juice	$11.00

Monday-Tuesday​

21.00 per person

Monday-Tuesday​ - 1st Course

Ricotta Stuffed Meatballs Fresh tomato sauce, parmesan cheese	$0.00
Caprese Maple brook Farms fresh mozzarella, heirloom tomatoes, basil, arugula, balsamic reduction & pickled red onion	$0.00
Wild Mushroom Risotto Pecorino Romano, black truffle butter, cracked hazelnuts & arugula	$0.00

Monday-Tuesday​ - 2nd Course

Rigatoni Slow cooked beef, pork and lamb red sauce, sprinkled Asiago cheese	$0.00
Blue Burger Mesclun greens, sliced tomatoes, blue cheese Truffle sea salt & parmesan hand cut fries	$0.00
Sacchetti (Stuffed pasta – little sack shape) Pear and Mascarpone cheese - Shaved Pecorino Romano & mostarda di frutta	$0.00
Port Poached Fig & Pancetta Pizza Westfield Farms goat cheese, arugula, caramelized onions	$0.00

Monday-Tuesday​ - 3rd Course

Carrot Cake Cream cheese frosting, warm caramel	$0.00
Mango Sorbet Sliced fresh mango, berries	$0.00
Panna Cotta Honey, balsamic strawberries	$0.00

Wednesday-Thursday​

28.00 per person

Wednesday-Thursday​ - 1st Course

Eggplant Rollatini Ricotta, mozzarella, parmesan & prosciutto, with fresh tomato sauce	$0.00
Calamari Fritti Sweet chili sauce & banana peppers	$0.00
Chicken Wings Smoked​ chili & spices, celery, blue cheese	$0.00
Caesar Romaine lettuce, torn croutons & shaved parmesan	$0.00

Wednesday-Thursday​ - 2ND Course

Steak Tip Brioche Aged Provolone, sliced tomatoes, mesclun greens, rosemary aioli ruffle sea salt & parmesan hand cut fries	$0.00
Pappardelle Beef short rib, tomatoes, Grana Padano cheese	$0.00
Penne Lightly breaded chicken, melted mozzarella & fresh tomato sauce	$0.00
Wild Atlantic Cod Creamed corn with smoked bacon, Graham cracker crumbs, beurre blanc	$0.00
Spaghetti & Meatballs Fresh tomato sauce, parmesan cheese	$0.00

Wednesday-Thursday​ - Course

Tiramisu Layers of mascarpone cheese and ladyfingers soaked in espresso	$0.00
New York Cheesecake Strawberries, white chocolate almond bark	$0.00
Panna Cotta Honey, balsamic strawberries	$0.00